On Mon, Mar 1, 2010 at 10:09 PM, mc080408680 Shazia Bano <mc080408680@vu.edu.pk> wrote:
iss main kiya hay............pic k mutabiq to kachi sabziyan hain............... shop per kharay kharay bhi kha saktay hain.....................hina........... app kay liye cooking bacha li main nay......
....
Best regards
Wasalam
On Mon, Mar 1, 2010 at 5:08 PM, (¯`'•.¸SH@M ¸.•'´¯) <bc090400676@vu.edu.pk> wrote:aisy to maza nai ata sis kbi bna k khilaooo to manoooon???????????--
On Mon, Mar 1, 2010 at 5:26 PM, hina sitara <hina.sitara@gmail.com> wrote:
-
Cantonese Noodles
Ingredients:
200 g - glass noodles
200 ml - cooking oil
200 g - vegetables, shredded (carrot, cabbage, onion, red and yellow pepper, spinach)
a few garlic flakes, crushed a pinch of monosodium glutamate (optional)
1 tsp - onion oil
salt to taste
Method
- Boil the noodles with little salt till cooked.
- After draining the excess water, deep-fry the noodles in hot oil. Keep them aside.
- Heat about 3 tsp oil in a pan.
- Add the shredded vegetables and garlic flakes and toss.
- When three-fourth cooked, add salt, monosodium glutamate and onion oil.
- Finally, add the noodles and stir lightly.
- If you wish, you can lay the noodles on a plate and top it with the vegetable preparation.
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Ehtesham Bahadur
BC090400676
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Profound Regards
**************************
Mudassar Malik--MBA
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