iss main kiya hay............pic k mutabiq to kachi sabziyan hain............... shop per kharay kharay bhi kha saktay hain.............
........hina........... app kay liye cooking bacha li main nay......
....
Best regards
Wasalam
-- Best regards
Wasalam
On Mon, Mar 1, 2010 at 5:08 PM, (¯`'•.¸SH@M ¸.•'´¯) <bc090400676@vu.edu.pk> wrote:
aisy to maza nai ata sis kbi bna k khilaooo to manoooon???????????--
On Mon, Mar 1, 2010 at 5:26 PM, hina sitara <hina.sitara@gmail.com> wrote:
-
Cantonese Noodles
Ingredients:
200 g - glass noodles
200 ml - cooking oil
200 g - vegetables, shredded (carrot, cabbage, onion, red and yellow pepper, spinach)
a few garlic flakes, crushed a pinch of monosodium glutamate (optional)
1 tsp - onion oil
salt to taste
Method
- Boil the noodles with little salt till cooked.
- After draining the excess water, deep-fry the noodles in hot oil. Keep them aside.
- Heat about 3 tsp oil in a pan.
- Add the shredded vegetables and garlic flakes and toss.
- When three-fourth cooked, add salt, monosodium glutamate and onion oil.
- Finally, add the noodles and stir lightly.
- If you wish, you can lay the noodles on a plate and top it with the vegetable preparation.
--
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Ehtesham Bahadur
BC090400676
--
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Please mention your Subject Code in the Subject area in ur mail.
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Contact Moderator For further help. Gtown.Malik@Gmail.Com 0333-5154349
For Past Papers, Quiz and Assignments Visit:
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For online Quiz Practice visit ---------> http://www.e-learnings.net
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